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Avocado oil infused with roasted red pepper paste and roasted garlic, topped with pink Himalayan salt

Golden fries stacked with shaved sirloin, fire-roasted corn salsa, citrus pico de gallo, and creamy queso. Finished with garlic-cilantro aioli.

Twice-fried savory plantains topped with mojo pork, pulled chicken, birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Classic California sushi roll stuffed with cucumber, Hass avocado, cream cheese and spicy krab. Panko-fried, topped with spicy mayo and eel sauce.

Salmon and spicy tuna, edamame, charred corn, Hass avocado, mango, and jalapeño layered into crispy wonton chips. Drizzled with green-light sauce, topped with masago, sesame, and cilantro.

Sesame-crusted tuna loin, seared rare and sliced thin. Topped with ponzu, masago, scallion, and sesame.

Raw tuna, fresh Hass avocado, diced mango, orange segments, seaweed salad and cucumber cubes tossed and layered in chef sauce, spicy mayo, sesame seeds, scallions, and masago. Served with crispy wonton chips.

Krab, cream cheese, spicy mayo, scallions, and avocado wrapped in a tortilla and fried. Served with sweet Thai chili sauce.

Pork dumplings golden fried and served with house-made ponzu sauce and topped with sliced scallions.

Flaky crust with a savory filling of seasoned ground beef, onions, potatoes, and peppers. Served with a side of avocado ranch.

Crispy fried traditional or boneless wings. Choice of: • Sweet Gochujang • Fiery Kimchi Butter • Agave Tajin • Korean BBQ • NEW! Sriracha Buffalo • NEW! Garlic Teriyaki Topped with sesame seeds and scallions. Served with blue cheese or cusabi ranch.

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Grilled fresh salmon fillet glazed with our Korean sweet gochujang sauce, then topped with cilantro, sesame seeds, and a drizzle of spicy mayo on a bed of jasmine rice with grilled bok choy.

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served over garlic mashed potatoes with a side of bok choy.

Shaved sirloin glazed in sweet teriyaki, topped with sesame seeds and scallions. Served with soy-pickled cucumbers, kimchi, tomatoes, shoestring carrots, jasmine rice, and tender baby romaine leaves.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce. Sub birria beef for 3

Blackened shrimp served over seasoned black beans and jasmine rice topped with street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce.

Spicy tuna, salmon, and krab mixture, topped with cucumber, avocado, seaweed salad, and fried onions between two crispy fried sushi rice patties.

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with soft boiled egg, cilantro, scallions, diced white onion, and lime wedge.

Grilled Chicken, Krab, or Tofu $7

Grilled Salmon, Salmon Poké,* New! Grilled Mahi* or Shrimp $9

Seared Tuna, Tuna Poké*, or Shaved Sirloin $12

Mixed greens, carrots, cucumber, cherry tomatoes, and crispy noodles. Served with ginger dressing.

Small $7

Large $12

Mixed greens, topped with fresh avocado, cucumber, charred corn, cherry tomatoes, cotija cheese, edamame, wonton crisps, and green light dressing. (pictured with Grilled Chicken)

Crisp romaine lettuce topped with parmesan and croutons, tossed with a sesame cracked pepper Caesar dressing

Small $8

Large $13

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection.

Two crispy cheese-crusted flour tortillas filled with tender beef birria, topped with fresh cilantro and onions. Served with flavorful consomé for dipping.

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips.

Blackened mahi fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun.

Inspired by the Vietnamese Bahn-Mi Sandwich.Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

Crispy fried chicken breast tossed in sweet gochujang sauce topped with mandarin coleslaw, sesame soy pickled cucumbers, and spicy mayo.

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp romaine lettuce tossed with a sesame Caesar dressing, wonton strips and shaved parmesan cheese.

Shaved sirloin in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Two smash burger patties, bulgogi bbq sauce, kimchi, sesame soy pickled cucumber, purple cabbage and an over-easy fried egg all on a toasted brioche bun.

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun.

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.

Carolina Reaper

Mango Habanero Mayo

Cilantro Jalapeño Mayo

Milagro Silver, Dragonfruit Bacardi, dry Curacao, lime juice, strawberry puree, and mint – a fiery twist on two classics!

Sake, Effen Cucumber Vodka, lime juice, garnished with cucumber ribbon for a smooth, zen-inspired sipper.

Milagro, Watermelon Pucker, pineapple juice, mango simple syrup with a Tajín rim, add a dash of tobasco for heat.

Milagro tequila, jalapeño syrup, ginger puree, ginger beer and a lime wedge.

Nigori Sake, Dragonberry Rum and Moscato mixed with passion fruit syrup, pineapple juice, cranberry, and bursting passion fruit boba for a light but sweet and tart treat!

Skyy Peach vodka, peach schnapps, sour mix, and Pinot Grigio mixed with orange and cherry for a juicy take on a white sangría.

Buffalo trace bourbon and Milagro reposado tequila mixed with homemade sour mix and orange bitters. Served on the rocks with a half Tajin half salt rim.

Bacardi, mango puree, lime juice, dry Curacao, soda with a grenadine float and a Tajín rim.

Light-bodied and smooth with bright cherry, raspberry, and a hint of spice. Very approachable and easy-drinking — great with lighter dishes or on its own.

Soft, rounded, and fruit-forward. Think black cherry, plum, and a touch of vanilla oak. A solid, medium-bodied Merlot that's smooth from start to finish.

Full-bodied and bold. Notes of dark fruit, black currant, and baking spice with a hint of toasted oak. Classic, crowd-pleasing Cab with structure.

6 oz Glass $10

9 oz Glass $14

bottle $30

Rich and juicy Argentine Malbec showing blackberry, plum, and cocoa flavors with a little smoky spice. Smooth tannins, very food-friendly.

6 oz Glass $9

9 oz Glass $13

Bottle $27

Creamy and balanced — ripe apple, pear, and hints of butter and vanilla from oak aging. Not overly heavy, just classic California Chardonnay.

6 oz Glass $9

9 oz Glass $13

Bottle $27

Crisp and vibrant New Zealand Sauvignon Blanc. Bright citrus, passion fruit, and grassy notes with a clean, refreshing finish.

Sweet, lightly sparkling, and floral. Flavors of peach, honey, and orange blossom. Perfect as a dessert wine or for guests who prefer something sweeter.

6 oz. Glass $10

9 oz. Glass $14

Bottle $30

Cabernet, Merlot, Pinot Grigio, Chardonnay

6 oz. $5

9 oz. $7

Bottle $15

Junmai Nigori Bright and Fresh, honeydew melon with a creamy texture and full body. 14.9% abv

Ginjo Genshu Tart raspberry, asian pear with a hint of white flowers and a spicy finish. 18% abv

Tokubetsu Honjozo Melon, pear, and banana aromas with a light sweetness and mild acidity. 15.5% abv

Junmai Ginjo Nutty with a hint of white chocolate with notes of honey dew. Has a crisp finish with a mild sweetness. 16.5% abv

Junmai Ginjo Notes of Banana and honeydew with crisp acidity, with a light-to-medium body. 15% abv

$7 Forged by Fire Classic Cocktails

BOGO Beer

BOGO Wine

Ladies Night: BOGO Drinks 4 PM - Close